Catering Menu
Smoked Meats
We recommend 6-8 oz of protein per adult.
Pulled Pork
$20.00/per pound
Black Angus Brisket
$32.00/per pound
Jalapeno Cheddar Sausage
$21.00/per pound
(5 links per lb)
St. Louis Pork Ribs
$32.00/per slab
(11-13 bones)
Side Dishes
We recommend 10-12 oz of sides per adult.
Side Dishes
$8.50/Pint
$17.00/Quart
$32.00/Half Gallon
$64.00/Gallon
Baked Beans • Cole Slaw • Collard Greens • Corn Bake • Mac & Cheese • Mashed Potatoes • Potato Salad • Red Beans & Rice • Spiced Apples
Southern Style Green Beans
$10.00/per lb
Green beans sautéed with onions & bacon
Potato Chips
$15.00/Half Pan
$30.00/Full Pan
House made potato chips fried to perfection.
Garden Salad
$35.00/Half Pan
$60.00/Full Pan
Mixed Greens with cherry tomato, shredded cheese, cucumbers. Served with Ranch & Balsamic Vinaigrette. (full pan feeds ~20)
Chicken
Whole Chicken
$20.00/per chicken
Red Bird Farms chicken, hand-rubbed with our famous seasoning & roasted to perfection
Bubba-Que Wings
$18.00/per 10
Served Naked, BBQ, Buffalo, Thai, Nashville Hot, or Cajun Dry Rub | Served with Ranch or Blue Cheese dressing
Breads
Brioche Hamburger Buns (12 ct)
$12.00
One pound of meat makes 2-3 sandwiches
Brioche Slider Mini Buns (18 ct)
$13.00
One pound of meat makes 6-8 sliders
Cornbread (12 ct)
$12.00
Desserts
Apple Cobbler
$60.00
Half Pan. Serves approximately 20 people.
Kentucky Bourbon Pecan Pie
$30.00
6-10 slices per pie.
Fudge Brownie
$3.00
Extras
Dinnerware
$1.00/per person
Heavy duty cardboard plate, plasticware setup (fork, knife, spoon, napkin, salt & pepper), extra napkins.
Catering Kit
$25.00
Wire Rack, 2 fuels, 2 serving utensils, waterpan.
Catering Utensils
$3.00/each
Serving Tong or Spoon