Catering Menu
SMOKED MEATS:
We recommend 6-8 oz per adult
SMOKED MEATS
We recommend 6-8 oz per adult
Pulled Pork
$22.00/per pound
Black Angus Beef Brisket
$34.00/per pound
Jalapeno Cheddar Sausage
$25.00/per pound
(5 links per lb)
St. Louis Pork Ribs
$32.00/per slab
(11-13 bones)
Smoked Turkey Breast
$28.00/per pound
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CHICKEN:
Roasted Chicken
$20.00/per chicken
Hand-rubbed with our famous seasoning & roasted to perfection
Bubba-Que Wings
$18.00/per 10
Served Naked, BBQ, Buffalo, Thai, Nashville Hot or Cajun Dry Rub | Served with Ranch or Blue Cheese dressing
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SIDE DISHES:
We recommend 10-12 fl oz of sides per adult
Side Dishes
$8.50/Pint (16oz)
$17.00/Quart (32oz)
$34.00/Half Gallon (64oz)
$68.00/Gallon (128oz)
Baked Beans • Cole Slaw • Collard Greens • Mac & Cheese • Mashed Potatoes • Potato Salad • Red Beans & Rice • Spiced Apples
Southern Style Green Beans
$10.00/per pound
Green beans sautéed with onions & bacon
Potato Chips
$15.00/Half Pan
$30.00/Full Pan
House made potato chips fried to perfection.
Garden Salad
$35.00/Half Pan
$60.00/Full Pan
Mixed Greens with cherry tomato, shredded cheese, cucumbers. Served with Ranch & Balsamic Vinaigrette. (Full pan feeds ~20).
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BREADS:
Brioche Hamburger Buns
$12.00/per dozen
One pound of meat makes 2-3 sandwiches
Brioche Slider Mini Buns
$13.00/per 18 ct
One pound of meat makes 6-8 sliders
Cornbread
$12.00/per dozen
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DESSERTS:
Apple Cobbler
$60.00/half pan (20 servings)
$120.00/full pan (40 servings)
Kentucky Bourbon Pecan Pie
$30.00
6-8 slices per pie.
Brownie
$3.00
Grab and Go
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EXTRAS:
Dinnerware
$1.00/per person
Heavy duty cardboard plate, plasticware setup (fork, knife, spoon, napkin, salt & pepper), extra napkins.
Catering Kit
$25.00
Wire Rack, 2 fuels, 2 serving utensils, waterpan.
Serving Utensil
$3.00/each
Serving Tong or Spoon